Winner of the Gambero Rosso 2024 award, this wine is a proud expression of our dedication and craftsmanship. For this vintage, we blended 95% Sangiovese with 5% Malvasia Nera, sourced from the lower slopes of our estate. The wine is aged for 12 months in 49-hectolitre French oak tonneaux, which contributes to its structure and subtle complexity while preserving the wine’s vibrant character.
The result is a well-balanced red wine with fresh red fruit aromas, a delicate touch of oak, and a refreshing acidity. Approachable yet refined, this wine is perfect to shared with friends over charcuterie, aged cheeses, or simply enjoyed on its own.
